Authentic Masala & Spices
Traditional Flavors, Uncompromising Quality
Our spices tell the story of India's rich culinary heritage. Each spice is sourced directly from farmers who have perfected their craft over generations. From the fiery warmth of our red chili powder to the golden hue of premium turmeric, every product in our Dailesh range is slow-roasted, stone-ground, and blended to create flavors that transform ordinary meals into extraordinary experiences. No additives, no artificial colors—just pure, authentic taste.
Our Spices Collection
5 authentic spices available in various pack sizes
Garam Masala
Aromatic blend of 13 slow-roasted spices for rich, layered warmth in curries.
Lakadong Turmeric
High-curcumin Lakadong turmeric from Meghalaya with bold color and earthy aroma.
Origin: Lakadong, Meghalaya
Red Chili Powder
Kashmiri red chili powder with deep color and mild heat for vibrant dishes.
Origin: Kashmir Valley
Coriander Powder
Fresh Rajasthani coriander powder with citrusy notes, an essential in Indian cooking.
Origin: Rajasthan
Cumin Seeds
Premium whole cumin seeds with earthy warmth, perfect for tempering and roasting.
The Dailesh Difference
Every Dailesh spice is sourced directly from farmers, slowly roasted to develop complex flavors, and stone-ground to preserve volatile oils that give spices their signature aroma.
Farm Direct
We work with farming communities across India for traceable, fresh ingredients.
Slow Roasted
Traditional slow roasting unlocks deeper flavors that quick processing misses.
Stone Ground
Low-heat stone grinding preserves essential oils for maximum aroma and potency.
Experience Authentic Flavors
Looking for spices in bulk or custom blends? Our spices team can help with your requirements.
Contact Spices Department →